From Roof to Table
2012 / 1000 copies
With an influx of people to cities and a continuing rise in the financial and environmental costs of shipping food, the widespread and large-scale adoption of urban agriculture seems inevitable. New York City, with its network of backyard vegetable plots, community gardens and rooftop farms, is at the forefront of this transformation. From Roof to Table is the result of a year long photo urbanism fellowship from the Design Trust for Public Space, documenting the different approaches to implementing a sustainable food system in New York City.
All copies signed
Price: $25.00
Date: November 2012
Size: 9 x 12"
Pages: 48
Binding: Saddle stitch
ISBN: 978-0-9777175-8-3
Edition:1,000
Printing: Print Craft, Inc.
Design: Perrin Studio
Available Now!
The book is also available with a limited edition (30) 11x14" print: Eagle Street Rooftop Farm, Brooklyn, 2011
